Tag Archives: food

Road Trip Tip: Pack a Lunch

My biggest regret from our last road trip wasn’t that we got caught in a blizzard, had to take a 20 mile 25mph detour off of I-10, or that we got a $312 speeding ticket. It was that we packed in such a hurry that we forgot snacks and small meals.

We started the road trip with a bit of patience, taking time out for two sit-down meals on the first day. Every subsequent 16+ hour drive devolved into a Supersize Me kind of day. Our only meals on the last drive home were from Whataburger… (I’m not proud.)

So if you’re going to be impatient speed demons like us, do yourself a favor: Buy some carrot sticks, make a few sandwiches and throw them in a small cooler to keep with you in the car. You won’t need to stop for food AND you won’t feel like a tub of lard at the end of your drive.

Safe and Sound in Wimberley

Despite what it may have seemed like in the last post, after leaving New Mexico, the trip was totally straight-forward and fine. We made awesome time, and made it into Wimberley, TX in time to see some an awesome sunset.

Awesome hues of blue into deep red and pink greeted us as we crested over the hills into Wimberley. We made it to Casa DeBonilla and grabbed an awesome Christmas Eve dinner.

Then quickly hit the sack.

Christmas day came around when we woke up, where we spent the morning opening presents with Jim and Debbie, and then we al enjoyed an impromptu jam session on our guitars.

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PRESENTS!

 

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Super comfy pajamas, courtesy of Jim and Debbie. Seriously, folks – they’re the best.

 

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Mandy and Jim starting out our jam sesh.

 

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Impromptu jam session, doing some Beatles on Christmas morning with Jim, Mandy, and John.

 

We spent all of Christmas day watching Christmas movies and playing the guitar, and it was totally awesome. We slept late into the next morning, and a little before lunch time, we went out to Wimberley and did some walking around and city sight-seeing.

 

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Some deer hanging out right outside the door of Casa deBonilla.

 

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Jim and Debbie at Jacob’s Well in Wimberley, TX.

 

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Goofing around at Jacob’s Well.

After doing some shopping in the town, we went out to Twisted X, a local brewery with some kick ass beers.

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Mandy sampling the Twisted X beers – they were awesome.

They had a really cool tree on the site too, with the pictures from their bottles carved into the wood.

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After some beers, we decided to grab dinner at one of the best restaurants we’ve been to in recent memory, Jack Allen’s in Dripping Springs, TX.

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Pork-belly BLT sliders. So good. So, so good,
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Braised lamb tacos with cilantro, marinated red onions, and cheese.
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Chicken-fried ribs with bacon-mashed potatoes and sautéed veggies, Absolutely incredible.

 

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Yule-log desert – A vanilla sponge cake thing wrapped in chocolate with cherries and a local vanilla ice cream.

If you ever find yourself in Dripping Springs, do yourself a favor and check out this restaurant. Now, we’ve returned to the house to spend the rest of the night in a food coma.